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The Fast Way to Making Delicious Pyaaz Chaa (Onion Peel Tea)

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Pyaaz Chaa (Onion Peel Tea)

We hope you got benefit from reading it, now let’s go back to pyaaz chaa (onion peel tea) recipe. To cook pyaaz chaa (onion peel tea) you only need 3 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to serve a heavenly Pyaaz Chaa (Onion Peel Tea):

  1. You need 4 of Onions.
  2. Get 1/2 cup of Water.
  3. Provide to taste of Sugar/ Honey.

Done with the ingridients? Below are the steps on serving Pyaaz Chaa (Onion Peel Tea):

  1. Peel the onions, take the peels in a bowl and clean them properly using water..
  2. Take a pan in the gas, add 1/2 cup water, sugar/ honey & Onion peel in it. After first boil and when the colour has changed, take this mixture off from the gas..
  3. Strain the mixture leaving out the onion skin and collecting the liquid & your Pyaaz Chaa is ready to serve. Serve it hot..

Pyaaz ke pakode makes for a good tea time. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience. You will surely enjoy the crackling mouth-feel and sparkling. Pyaaz ki-or onion-chutney is a delicious condiment that you can use as a dip or spread and tastes great with just about anything.

A recipe is a nice story that finishes with a appetizing meal. If you find this internet site helpful Sharing this web page to your families is the deal Hope that your Pyaaz Chaa (Onion Peel Tea) turns your day cheerful.

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