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We hope you got benefit from reading it, now let’s go back to pyaaz chaa (onion peel tea) recipe. To cook pyaaz chaa (onion peel tea) you only need 3 ingredients and 3 steps. Here is how you do it.
Here are the ingridients that are required to serve a heavenly Pyaaz Chaa (Onion Peel Tea):
- You need 4 of Onions.
- Get 1/2 cup of Water.
- Provide to taste of Sugar/ Honey.
Done with the ingridients? Below are the steps on serving Pyaaz Chaa (Onion Peel Tea):
- Peel the onions, take the peels in a bowl and clean them properly using water..
- Take a pan in the gas, add 1/2 cup water, sugar/ honey & Onion peel in it. After first boil and when the colour has changed, take this mixture off from the gas..
- Strain the mixture leaving out the onion skin and collecting the liquid & your Pyaaz Chaa is ready to serve. Serve it hot..
Pyaaz ke pakode makes for a good tea time. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience. You will surely enjoy the crackling mouth-feel and sparkling. Pyaaz ki-or onion-chutney is a delicious condiment that you can use as a dip or spread and tastes great with just about anything.
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