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7 Minutes to Cooking Tasty Spicy egg pulao

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Spicy egg pulao

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Below are the ingridients that are required to serve a delicious Spicy egg pulao:

  1. Use 1 kg of basmati rice.
  2. Take 5 of eggs.
  3. Prepare 2 tbsp of ginger garlic paste.
  4. Use 1 cup of curd.
  5. Take 1 of big onion sliced.
  6. Prepare 2 of tomatoes roughly chopped.
  7. Get 1 tbsp of red chilli powder.
  8. Take 1 tsp of turmeric powder.
  9. Get 1 tbsp of coriander powder.
  10. Take As per taste of Salt.
  11. Get 2 tbsp of biryani masala.
  12. Get 1 tbsp of orange food colour.
  13. Provide as required of Whole spices.
  14. Prepare 1/2 cup of Milk.
  15. Provide 2 tbsp of Ghee.
  16. Take As required of Oil.

Ready with the ingridients? Below are the steps on producing Spicy egg pulao:

  1. Soak rice for 15 mins. After soaking take a pot add 1 tbsp oil. When oil becomes hot add whole spices. Now add water and salt.
  2. When water starts to boil add rice and cook 80 %.after that take out the rice from the water and keep aside..
  3. Boil eggs and keep aside..
  4. Now take a pan add 1 tbsp oil and add boiled eggs, little salt and red chilli and fry them well..
  5. Take a wok and add remaining oil. Add little sliced onions and fry golden brown and take it out.keep aside..then add remaining sliced onions and saute for 2 mins. Now add ginger garlic paste and saute for 2 mins..
  6. Now add red chilli powder, turmeric powder, coriander powder and saute well. Add tomatoes and then salt and stir..
  7. When tomatoes gets bushy add sliced lemon and biryani masala and stir.. Turn the gas off and add curd. Mix well..
  8. Turn gas off and cook for 2 mins. When oil separate from masala add boiled eggs and stir well.. Take out all the gravy and eggs from the wok and keep aside..
  9. Now take a heavy bottom wok and spread the gravy on bottom and add 2 eggs. Now add a layer of rice then add a layer of gravy and eggs.. And last add a layer of rice.. Add fried onions on top of it.. Mix food colour with water and add this water to rice..
  10. Now spread 2 tbsp ghee and half cup milk to rice.. Close the lid very well..cook for 3 mins on high flame and then low flame for 7-8 mins.. Turn the gas off and don't open for 10 mins…
  11. After that open the lid carefully and take out the pulao and serve hot.

EGG PULAO is a delicious spicy preparations of seared eggs cooked with rice and aromatic spices. Egg pulao can be served with raita or even any spicy curry of your choice. This recipe is an ultimate meal to be enjoyed with family on weekend. #egg Egg pulao recipe or the anda pulao is a special variety egg rice recipe usually made with aromatic spices in egg and rice and is one of the simplest one pot egg recipes…. I have also shared quick way of making egg biryani made in pressure cooker too…It is a great way to make instant anda biryani. Do check out quick rice recipes too such as pudina rice, mango rice, tomato rice, egg fried.

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