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Here are the ingridients that are needed to prepare a delicious Alsi ki chikki:
- Prepare 1/2 kg of alsi.
- Get 1 /2 kg of jaggery.
- Use 1 tbsp of ghee.
Done with the ingridients? Below are the instructions on cooking Alsi ki chikki:
- Alsi ko bhoon lein.
- Pan me gur dalen..ghee aur ek tbsp pani dal kar gud ko pkaayen.jab pakte pakte chasni itni ho jaye ki pani m ek boond chasni dalne se tight ho jaye.agar tight nahi hoti to dobara pkayen.
- Alsi dal kar ache se milayen..
- Thali ko ghee se grease karen aur alsi ke mixture ko thali me faila dein..
- Thora set ho jaye to pieces ke cut lagadein.thndi hone par kaat lein.
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