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Super Easy Way to Preparing Best P.F. CHANG’S Orange Peel Chicken(copycat)

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P.F. CHANG’S Orange Peel Chicken(copycat)

We hope you got benefit from reading it, now let’s go back to p.f. chang’s orange peel chicken(copycat) recipe. To make p.f. chang’s orange peel chicken(copycat) you need 13 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a perfect P.F. CHANG’S Orange Peel Chicken(copycat):

  1. Provide 2 lb. of chicken breast, cut into 1-inch pieces.
  2. You need 1/4 cup of cornstarch.
  3. Provide 1 tablespoon of vegetable oil.
  4. Provide 4 tablespoons of minced garlic.
  5. Use 4 of green onions, sliced.
  6. You need 1 cup of tomato sauce.
  7. Take 1/2 cup of water.
  8. You need 1/4 cup of granulated sugar.
  9. Use 2 tablespoons of brown sugar.
  10. Provide 1 tablespoon of Sriracha sauce.
  11. You need 1 tablespoon of soy sauce.
  12. You need 2 tablespoons of canola oil.
  13. Use of peel from 1 orange , half zested and half julienned.

Done with the ingridients? Here are the sequences on cooking P.F. CHANG’S Orange Peel Chicken(copycat):

  1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch..
  2. Add two tablespoons of oil to your wok. Heat oil on medium high and add the chicken. Cook until browned on both sides..
  3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn..
  4. Add tomato sauce, water, sugar, Sriracha and soy sauce. Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. Remove from heat and set aside..
  5. Add the chicken back into the pan with the sauce. Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up..
  6. Enjoy!.

Chang's aficionado, I believe that gives me license to recreate some of my favorite dishes! And it tastes a million times better too! Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! My favorite entree was orange peel shrimp. I'd get it every single time I went.

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