Simple Step to Making Appetizing Alsi ki pinni

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Alsi ki pinni

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Below are the ingridients that are required to prepare a perfect Alsi ki pinni:

  1. You need 1/2 kg of alsi.
  2. Take 1/2 kg of atta.
  3. Prepare 100 gm of cheed.
  4. Prepare 100 gm of chaarmagaz.
  5. You need 1 of khopa.
  6. Use 100 gm of badam.
  7. Provide 100 gm of kaju.
  8. Get 100 gm of pista.
  9. Get 100 gm of Kishmish.
  10. Use 100 gm of kamarkas.
  11. Prepare 100 gm of khaskhas.
  12. Provide 100 gm of akhroat.
  13. Provide 1kg of desi ghee.
  14. Get 100 gm of Makhane.
  15. Provide 100 gm of sonth.
  16. Prepare 1kg of pisi hui sugar.

Ready with the ingridients? Here are the sequences on preparing Alsi ki pinni:

  1. Sabse phele nariyal ko kadhookas kar lein.
  2. Kamarkas ko grind kar lein.
  3. Makhane ko ghee mein fry kar lein.
  4. Chaarmagaz ko bhun lein.
  5. Ab sabse phele ek badi kadai lein.
  6. Usme desi ghee dalen.
  7. Desi ghee garam hone per usme aata aur pisi alsi ko kadai mein dalker halka gas karke hilate rahen aata mein sonth bhi dal dein.
  8. Ek hour tak aata bhunna padega.
  9. Aata bhunne ke baad usme sara dry fruit makhane grind karke dalen.
  10. Phir sab acche se mix karke usme sugar dalkar mix karke ladoo bana lein.
  11. Aur kisi bade dibbe mein bhar lein.
  12. Aapke alsi ki tasty pinniyan tayar hain.

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