Simple Way to Cooking Perfect Palak veggie pulao

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Palak veggie pulao

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Below are the ingridients that are required to produce a appetizing Palak veggie pulao:

  1. Use 1 of small bunch palak.
  2. Get 1 of small carrot.
  3. Provide 1/2 cup of beans chopped.
  4. Get 1 of medium potato.
  5. Take 2 of medium onions.
  6. Take 2 teaspoon of Ghee.
  7. Provide 1 teaspoon of oil.
  8. Take 1/2 teaspoon of ginger garlic paste.
  9. Provide 1 handful of curry leaves.
  10. Use 1/2 teaspoon of chilli powder.
  11. Get 1/2 teaspoon of Garam masala.
  12. Use 1/2 teaspoon of anardana powder.
  13. Provide 1/2 teaspoon of turmeric powder.
  14. Get 1/2 teaspoon of amchur.
  15. Use to taste of Salt.
  16. Use 1 cup of washed basmati rice.
  17. Take 2 cups of water.
  18. Take 1/2 teaspoon of jeera.
  19. Get 1/2 teaspoon of saunf.
  20. Use 1/2 teaspoon of hing.

Done with the ingridients? Below are the instructions on serving Palak veggie pulao:

  1. First add ghee and oil in a cooker.
  2. Now add jeera saunf hing and let it splutter. Then goes in turmeric powder and hing. Sauté for min, add onions curry leaves ginger garlic paste ans cook till raw smell disappears..
  3. Make a puree of washed and cleaned spinach sauté for a min..
  4. Now add all chopped veggies and give it a good mix..
  5. Now add all the masala with salt and give it a good mix and let it simmer for two mins.Then add washed and soaked rice with two cups of water mix and close the lid of the cooker and keep it for two whistles.Serve with raita of your choice..

Palak gives a different or rather excellent taste With every day a new recipe popping up, I don't really know the origin of Palak Pulao. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Palak Paneer Pulao is a delicious pulao made with combination of spinach and cottage cheese. Both palak and paneer are healthy , pairing it together yields a super delicious and nutritious dish.

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