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Below are the ingridients that are required to prepare a perfect Broccoli pulao:
- You need 2 cups of basmati rice soaked for 30 mins.
- Use 2 cups of broccoli florets cuts into small pieces.
- Take 1/2 cup of carrots cuts into small pieces.
- Take 1/2 cup of capsicum cuts into small pieces.
- Take 2-3 of medium onions chopped.
- Use 1 tsp of chopped ginger.
- Get 1 tsp of chopped garlic.
- Provide 3-4 of green chillies.
- Provide leaves of Handfull of corriender.
- You need 1 tsp of cumin powder.
- Provide 1 tsp of red chilli powder.
- Provide 1/2 tsp of black pepper powder.
- Get 2 tsp of white oil.
- Provide 1/2 tsp of kewra water.
- Take of Sugar as per taste.
- Use of Salt as taste.
- Use of Whole spices.
- Provide 1 of " cinnamon stick.
- Get 2 of cardamoms.
- Use 2 of cloves.
- Take 1 of bay leaves.
Done with the ingridients? Below are the instructions on serving Broccoli pulao:
- Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it..
- Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ginger garlic and fry for 5-6 mins..
- Add veggies now and saute for 4-5 mins with little salt..
- Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir..
- Add 4 cups hot water and salt into it and covered with lid. Cook low heat until water almost evapored..
- Add chopped corriender, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it..
See more ideas about Veg pulao recipe, Pulao recipe, Veg pulao. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my go-to. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is This special recipe is my mom's and is my go-to recipe when making veg pulao.
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