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Here are the ingridients that are required to serve a appetizing Yummy Onigiri Japanese Rice Balls 🍙:
- Get of For rice part.
- Get 300 g of Japanese rice.
- Take of Water.
- Prepare of Some fine salt (use when you form the balls).
- Use of Some filling idea.
- Get 1 tin of reading made tuna.
- You need 1 piece of grill salmon, flake them up lightly.
- You need of Bonito flakes with soy sauce and mirin.
- Prepare of Topping.
- Prepare of Otomafurikake or seasoning seaweed flakes.
- You need of Mixed black and white toasted sesame seeds.
- Use of Mashed cooked green peas.
- Get of Side dishes.
- Get of Kimchi (see recipe).
- Take of Pickled vegetable (see recipe).
Ready with the ingridients? Here are the sequences on producing Yummy Onigiri Japanese Rice Balls 🍙:
This is the very basics of Japanese cuisine. At the beginning of October, it's the season for rice harvest. Learn how to make Japanese Rice Balls or Onigiri, the ultimate convenience food. How to make Onigiri (Japanese Rice Balls) Onigiri Japanese rice balls bento box lunch – lunchboxПодробнее.
Recipe : Yummy Onigiri Japanese Rice Balls 🍙
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