Super Easy Way to Cooking Perfect Carapau stew

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Carapau stew

We hope you got benefit from reading it, now let’s go back to carapau stew recipe. You can have carapau stew using 12 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a yummy Carapau stew:

  1. Get 3 kg of large carapau fish.
  2. Use 2 of onion, chopped.
  3. Take 1 of carrot, peeled and chopped.
  4. Use 3 of tomatoes.
  5. You need 1 of green pepper, chopped.
  6. You need 5 cloves of garlic.
  7. Prepare 1 tbsp of rajah curry powder.
  8. You need 3 of bay leaves.
  9. Use 3 of medium potatoes.
  10. You need 2 tablespoons of oil to also fry fish.
  11. Provide 1 sachet of benny spice.
  12. Prepare 2 cups of water.

Ready with the ingridients? Here are the sequences on cooking Carapau stew:

  1. Clean carapau well pour minced garlic rub it well with pinch benny spice and fry.
  2. In a pot fry onion, rajah, add tomatoes fry for 3 minutes.
  3. Add potatoes with water and bay leaves when potatoes are tender add chopped green pepper and fried fish simmer for 7 mins and serve.

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