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Below are the ingridients that are required to serve a appetizing Asparagus & Parma Ham:
- Provide 1 pack of Asparagus (18 spears).
- Provide 1 pack of Parma ham (6 slices).
- Provide of Oil to coat the tray.
Done with the ingridients? Below are the steps on cooking Asparagus & Parma Ham:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus..
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook..
- Leave for a minute to cool..
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil..
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along..
- Keeping it fairly tight together..
- Place in the tray and lightly coat with oil. Repeat 5 times..
- Place in the oven for 10 minutes or until the ham has gone nice and crispy..
- Lift out the oven and serve! Enjoy 😊.
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