Simple Way to Cooking Appetizing Salmon & Chinese Cabbage Milk Soup

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Salmon & Chinese Cabbage Milk Soup

We hope you got insight from reading it, now let’s go back to salmon & chinese cabbage milk soup recipe. To make salmon & chinese cabbage milk soup you only need 7 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to make a yummy Salmon & Chinese Cabbage Milk Soup:

  1. Take 2 of pieces Fresh salmon filet.
  2. You need 1/4 of Chinese cabbage (small).
  3. Provide 600 ml of Milk.
  4. Provide 1 tsp of Margarine (butter).
  5. You need 2 of Soup stock cubes.
  6. Get 1 dash of Salt and pepper.
  7. You need 1 dash of Dried parsley.

Ready with the ingridients? Here are the procedures on producing Salmon & Chinese Cabbage Milk Soup:

  1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4..
  2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat..
  3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts..
  4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch..
  5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese..
  6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot..

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