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We hope you got insight from reading it, now let’s go back to pineapple peel juice recipe. You can cook pineapple peel juice using 2 ingredients and 2 steps. Here is how you cook that.
Below are the ingridients that are needed to cook a heavenly Pineapple peel juice:
- You need of Pineapple peel.
- Prepare of Water.
Ready with the ingridients? Here are the procedures on serving Pineapple peel juice:
- Rinse peel the pineapple and pour the back in a pot and steam for 20minutes..
- Sieve out and serve chill..
Cut the skin into very small pieces and boil them with approximately a liter of water (less for a smaller pineapple). Let sit for another five minutes. Bromelain helps with preventing blood clots from forming, and the copper content in pineapple juice increase the formation of healthy red blood cells. Bits of potassium helps the blood vessels stay healthy and can counteract large amounts of sodium, enabling the blood pressure to be stable. First of all, if the fruit or vegetable you're adding to a juice isn't organic, always peel it.
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