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Below are the ingridients that are needed to make a tasty Garlic and Rosemary Lamb Chops:
- Take 4 of reasonably thick lamb loin chops.
- You need 3 of garlic cloves.
- Use 1 tsp of dried rosemary.
- Prepare to taste of Sea salt.
- Get to taste of Cracked black pepper.
- Get of Zest of one lemon.
- Use 4 tbsp of olive oil.
Done with the ingridients? Below are the procedures on serving Garlic and Rosemary Lamb Chops:
- Combine all the herbs and garlic in a small bowl..
- Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly..
- Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better)..
- They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do..
- Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving..
Grilled lamb chops infused with rosemary garlic flavours! The marinade is made with red wine vinegar which pairs well with lamb because it cuts through Lamb and rosemary go together like tomato and basil. And of course, garlic goes with everything. So the flavour combination going on in. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.
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