Ten Minutes to Cooking Perfect Tandoori white sauce pasta

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Tandoori white sauce pasta

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Below are the ingridients that are needed to produce a heavenly Tandoori white sauce pasta:

  1. Provide 400 g of penne pasta.
  2. Use 1 tbsp of oil.
  3. Prepare 1 tsp of salt.
  4. Take of White sauce.
  5. Prepare 3 cups of whole milk.
  6. Provide 2 1/2 tbsp of plain flour.
  7. Provide 2 tbsp of butter.
  8. Use 1 tsp of chilli flakes.
  9. Get 1 tsp of black pepper.
  10. Prepare 1 1/2 tsp of salt.
  11. You need 1 tsp of mixed herbs.
  12. Take 1/2 cup of mozzarella cheese.
  13. Get of Chicken filling.
  14. Get Handful of butter and garlic sauted mushrooms (optional).
  15. Take 300 g of boneless chicken.
  16. Use 1 tbsp of Garlic and ginger paste.
  17. Prepare 2 tbsp of tandoori chicken masala.
  18. Take 1 tsp of crushed cumin seeds.
  19. Provide 2 tbsp of ketchup.
  20. Take 1 tsp of garlic.
  21. You need 1/3 tsp of salt.
  22. You need 1 tsp of chilli flakes.
  23. You need 1 cup of red peppers.
  24. Use of Parsley to garnish.

Done with the ingridients? Below are the sequences on preparing Tandoori white sauce pasta:

  1. Boil pasta with salt water until soft.
  2. In a pan add oil and the cumin. Then add chicken and stir..
  3. To the chicken add Chilli flakes garlic and ginger, tandoori masala black pepper and let cook.
  4. Add red peppers, mushrooms and 1/3 tsp salt..
  5. For the white sauce add the flour milk and butter to a pan and let thicken. Add the mixed herbs chilli flakes and the mozerella cheese, salt and pepper.
  6. Layer the pasta, cheese sauce and chicken like a lasagne with cheese on top. Pop in oven at 180 with fan until cheese is melted and top is brown..
  7. Garnish with parsley..

This popular dish is vegetarian and can be served as a snack or. View the Menu of Tandoori Plus for Delivery, Dine-out or Takeaway. I present another pasta recipe today. White sauce pasta is a really simple to make and extremely delicious. This is a white sauce pasta and you might be wondering that there is already one in this blog so why on earth am I posting the same recipe again.

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