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Below are the ingridients that are needed to produce a heavenly Tandoori white sauce pasta:
- Provide 400 g of penne pasta.
- Use 1 tbsp of oil.
- Prepare 1 tsp of salt.
- Take of White sauce.
- Prepare 3 cups of whole milk.
- Provide 2 1/2 tbsp of plain flour.
- Provide 2 tbsp of butter.
- Use 1 tsp of chilli flakes.
- Get 1 tsp of black pepper.
- Prepare 1 1/2 tsp of salt.
- You need 1 tsp of mixed herbs.
- Take 1/2 cup of mozzarella cheese.
- Get of Chicken filling.
- Get Handful of butter and garlic sauted mushrooms (optional).
- Take 300 g of boneless chicken.
- Use 1 tbsp of Garlic and ginger paste.
- Prepare 2 tbsp of tandoori chicken masala.
- Take 1 tsp of crushed cumin seeds.
- Provide 2 tbsp of ketchup.
- Take 1 tsp of garlic.
- You need 1/3 tsp of salt.
- You need 1 tsp of chilli flakes.
- You need 1 cup of red peppers.
- Use of Parsley to garnish.
Done with the ingridients? Below are the sequences on preparing Tandoori white sauce pasta:
- Boil pasta with salt water until soft.
- In a pan add oil and the cumin. Then add chicken and stir..
- To the chicken add Chilli flakes garlic and ginger, tandoori masala black pepper and let cook.
- Add red peppers, mushrooms and 1/3 tsp salt..
- For the white sauce add the flour milk and butter to a pan and let thicken. Add the mixed herbs chilli flakes and the mozerella cheese, salt and pepper.
- Layer the pasta, cheese sauce and chicken like a lasagne with cheese on top. Pop in oven at 180 with fan until cheese is melted and top is brown..
- Garnish with parsley..
This popular dish is vegetarian and can be served as a snack or. View the Menu of Tandoori Plus for Delivery, Dine-out or Takeaway. I present another pasta recipe today. White sauce pasta is a really simple to make and extremely delicious. This is a white sauce pasta and you might be wondering that there is already one in this blog so why on earth am I posting the same recipe again.
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