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Ten Minutes to Cooking Tasty Alkaline Tomato Basil Pasta

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Alkaline Tomato Basil Pasta

We hope you got insight from reading it, now let’s go back to alkaline tomato basil pasta recipe. To make alkaline tomato basil pasta you only need 14 ingredients and 12 steps. Here is how you do it.

Here are the ingridients that are required to produce a delicious Alkaline Tomato Basil Pasta:

  1. Use 1/4 Cup of Walnuts.
  2. You need 1/4 Cup of Bella Mushrooms.
  3. Take 6 of Roma Tomatoes, cut in halves.
  4. You need 1-2 Cups of Spelt Pasta.
  5. Use 1/2 Cup of Green Bell Pepper, diced.
  6. Get 1/2 Cup of Green Onions, chopped.
  7. You need 1 of Large Shallot Clove, chopped.
  8. You need 1/2 Teaspoon of Sea Salt (as desired).
  9. You need 1/2 Tablespoon of Oregano (as desired).
  10. Get 1/2 Tablespoon of Basil (as desired).
  11. Get 2 of Bay Leaves.
  12. Provide 1/2 Tablespoon of Onion Powder (as desired).
  13. Use 1/4 Teaspoon of Cayenne Powder (as desired).
  14. You need 2 Tablespoons of Grapeseed Oil.

Done with the ingridients? Below are the procedures on serving Alkaline Tomato Basil Pasta:

  1. Boil walnuts (removes the bitterness from the walnuts)..
  2. Ground walnuts in food processor..
  3. Rinse Mushrooms and pay dry..
  4. Ground mushrooms in food processor..
  5. Coat sauce pan with Grapeseed Oil..
  6. Add seasonings to heated oil: oregano, basil, bay leaves and onion power..
  7. Add shallots, green onions and green bell pepper to sauce pan..
  8. Add roma tomatoes to sauce pan, sea salt and cayenne pepper(Roast for 5-10 minutes on stove, uncovered)..
  9. Cover sauce pan for 15-20 minutes..
  10. Add ground walnuts and ground mushroom..
  11. Simmer spaghetti sauce..
  12. Boil spelt pasta in vegetable broth. Drain and rinse pasta. Add pasta to spaghetti sauce.

Grab the recipe for this Tomato Basil Pasta that's loaded with burrata cheese, toasted bread crumbs and the most delicious basil vinaigrette. My homemade Basil Vinaigrette that I can't live without – obviously. Burrata – my most favorite kind of cheese of all times. Quick tomato and fresh basil pasta sauce. This will be my new go-to for a meatless pasta sauce, especially in the summer when I can use up some of that basil in the garden!

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