The Secret to Cooking Yummy Cauliflower & Prawns Masala Curry: Jhinga 🍤 Gobhi 🥬 Masala 💁🏻‍♀️

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Cauliflower & Prawns Masala Curry: Jhinga 🍤 Gobhi 🥬 Masala 💁🏻‍♀️

We hope you got insight from reading it, now let’s go back to cauliflower & prawns masala curry: jhinga 🍤 gobhi 🥬 masala 💁🏻‍♀️ recipe. You can cook cauliflower & prawns masala curry: jhinga 🍤 gobhi 🥬 masala 💁🏻‍♀️ using 24 ingredients and 13 steps. Here is how you do that.

Here are the ingridients that are needed to make a appetizing Cauliflower & Prawns Masala Curry: Jhinga 🍤 Gobhi 🥬 Masala 💁🏻‍♀️:

  1. Provide 1 of Cauliflower (Medium- Cut into medium-big florets).
  2. Take 200-250 gms of shrimps.
  3. Prepare To Taste of Salt.
  4. Get To Taste of Sugar.
  5. Provide 2 of tsps Turmeric Powder.
  6. Provide 1 tsp of Red Chilli Powder.
  7. Use 1 tsp of Kashmiri Red Chilli Powder.
  8. Get 1 tsp of Cumin Seeds.
  9. Prepare 1 of Bay Leaf.
  10. Prepare 1 of Whole Red Chilli.
  11. Provide 1 of Onion (Finely Chopped).
  12. You need 1.5 tbsps (3 G) of Paste (Ginger, Garlic & Green Chilli).
  13. Use 1 tsp of Garam Masala Powder (Homemade).
  14. Take 2-3 of Green Cardamoms.
  15. Take 2-3 of Cloves.
  16. Take 1 of ” Cinnamon Stick.
  17. Prepare 1 tsp of Ghee.
  18. You need 1/4-1/3 Cup of Cooking Oil (Any).
  19. Use 2 of Potatoes (Medium- Cut into medium Cubes).
  20. Take 1 of tomato (Big- Finely Chopped).
  21. Use 1/4 Cup of Green Peas: Any-(Optional).
  22. Use 1 tsp of Cumin Powder.
  23. Get 1 tsp of Coriander Powder.
  24. Use 1/2 tsp of Sugar (To Caramelise).

Ready with the ingridients? Below are the steps on producing Cauliflower & Prawns Masala Curry: Jhinga 🍤 Gobhi 🥬 Masala 💁🏻‍♀️:

  1. Wash, clean & devein the shrimps & adding in some salt & turmeric powder to it, set aside for about 10 mins time.
  2. In a frying pan: Add in some oil & heat up over the medium heat & gently sauté the shrimps & immediately, take out in a separate dish & set aside.
  3. In the same pan: Fry the Cauliflowers & Potatoes- Separately & set aside for the time being.
  4. Now, using the same pan- Add in some more oil (if required) & heat up over the medium flame & add into it some sugar to get caramelised.
  5. Add in the tempering spices & sauté until its fine aroma’s released & then, add into the same the sliced/chopped onions & sauté until translucent.
  6. Then, goes in the 3G Paste & keep stirring continuously but gently….
  7. Add in the chopped tomatoes now, keep sautéing & sprinkle some salt to it to release some water & get the tomatoes & onions cooked evenly.
  8. Now, add into it the peas, turmeric powder, red chilli powder & Kashmiri red chilli powder, some more salt (if required), cumins & coriander powders.
  9. Keep stirring continuously- Add in some splash of water if that’s at all required (it’ll be required actually), to well sauté or bhunao the same.
  10. Once done, add in the sautéed & set aside: the Cauliflower, Potato & Shrimps & keep stirring continuously until all are well incorporated.
  11. Add in some more water (for the gravy-As per your own choice) & putting its lid on, allow it to cook for the next 10-12 mins time- stirring occasionally a few times, in between.
  12. Once done: Checkout if everything’s well cooked- Add in some dollop of the ghee & the garam masala powder, turn off the flame and allow it to sit on the oven itself for about 10-15 mins standby time.
  13. Serve it absolutely hot with equally hot white rice 🍚 or roti/paratha/chapatis, etc..

Cauliflower—like its close relatives, broccoli, kale, and cabbage—provides many nutrients and health-promoting compounds. And with only about five grams of carbohydrates in one cup. Cauliflower has been the star of the veggie aisle this year thanks to its magical powers as a lower-carb substitute. Plus, find recipes vegetarians will love, like our holiday-worthy whole-roasted cauliflower. Compare Latin caulis, French chou-fleur, Italian cavolfiore. (UK) IPA(key): /ˈkɒl.i.flaʊ.ə/, /ˈkɒl.ɪ.flaʊ.ə/. (US) IPA(key): /ˈkɔl.ɪˌflaʊ.ɚ/, /ˈkɔl.əˌflaʊ.ɚ/. cauliflower (plural cauliflowers).

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