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Below are the ingridients that are needed to produce a heavenly Garlic & Cheese Baps 🧀:
- Provide 500 g of plain white flour.
- Use 1 tablespoon of olive oil.
- You need 235 ml of warm full fat milk.
- Take 2 of large eggs (room temperature).
- Provide 2 tablespoons of sugar.
- Take 2 of garlic cloves (minced).
- Prepare 1 1/2 teaspoon of salt (I used pink Himalayan rock Salk).
- Get 1 tablespoon of rosemary (fresh & chopped).
- Get 2 1/4 tablespoons of instant yeast.
- Take of Grated cheddar cheese.
- Prepare 1 of egg (for glazing).
- Take of Dry / powder cheese.
Done with the ingridients? Here are the sequences on preparing Garlic & Cheese Baps 🧀:
- Gather all ingredients.
- Add everything to bowl and Knead hard for 15 minutes 👊🤜🍚🤛.
- Set aside and cover allow 1hr for proving.⏰.
- Weigh and slice into even pieces.⚖️.
- Roll into balls and put on banking tray 🏐🏐🏐.
- Cover and allow another 1 further hour to prove. (I just left in cold mine in the Ivan at this stage)⏰🕐.
- Whisk remaining egg in bowl and paint dough buns 🥚.
- Add cheddar and sprinkle with dried cheese. 🧀.
- Put in preheated oven at 190dc for 15 mins *Fan Oven* (or until golden) 🌡️.
- Remove and allow to cool 😎.
- Serve 🍽️.
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