5 Minutes to Serving Yummy Garlic & Cheese Baps 🧀

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Garlic & Cheese Baps 🧀

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Below are the ingridients that are needed to produce a heavenly Garlic & Cheese Baps 🧀:

  1. Provide 500 g of plain white flour.
  2. Use 1 tablespoon of olive oil.
  3. You need 235 ml of warm full fat milk.
  4. Take 2 of large eggs (room temperature).
  5. Provide 2 tablespoons of sugar.
  6. Take 2 of garlic cloves (minced).
  7. Prepare 1 1/2 teaspoon of salt (I used pink Himalayan rock Salk).
  8. Get 1 tablespoon of rosemary (fresh & chopped).
  9. Get 2 1/4 tablespoons of instant yeast.
  10. Take of Grated cheddar cheese.
  11. Prepare 1 of egg (for glazing).
  12. Take of Dry / powder cheese.

Done with the ingridients? Here are the sequences on preparing Garlic & Cheese Baps 🧀:

  1. Gather all ingredients.
  2. Add everything to bowl and Knead hard for 15 minutes 👊🤜🍚🤛.
  3. Set aside and cover allow 1hr for proving.⏰.
  4. Weigh and slice into even pieces.⚖️.
  5. Roll into balls and put on banking tray 🏐🏐🏐.
  6. Cover and allow another 1 further hour to prove. (I just left in cold mine in the Ivan at this stage)⏰🕐.
  7. Whisk remaining egg in bowl and paint dough buns 🥚.
  8. Add cheddar and sprinkle with dried cheese. 🧀.
  9. Put in preheated oven at 190dc for 15 mins *Fan Oven* (or until golden) 🌡️.
  10. Remove and allow to cool 😎.
  11. Serve 🍽️.
  12. .

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