Simple Way to Cooking Tasty Ricotta stuffed chicken with a potato salad

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Ricotta stuffed chicken with a potato salad

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Here are the ingridients that are required to cook a perfect Ricotta stuffed chicken with a potato salad:

  1. Provide of Chicken breasts.
  2. You need of Ricotta cheese.
  3. You need of Thyme.
  4. Take of Parma ham.
  5. You need of Salt and pepper.
  6. Provide of New potatoes (some delicious red ones here).
  7. Provide of Dressing for potatoes:.
  8. Take of Olive oil.
  9. Provide of Salt.
  10. Use of Lemon.

Done with the ingridients? Here are the procedures on preparing Ricotta stuffed chicken with a potato salad:

  1. Butterfly the chicken.
  2. Add some ricotta, thyme and season (not too much salt because parma ham is salty).
  3. Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking.
  4. Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix..
  5. On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180.
  6. Serve together with chicken juices and lemon from the potatoes :).

Squeeze out the excess water, then. Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a I did add a little parmesan to the mix and seasoned the chicken breast with some basil. Great side dish with this is brown rice with a touch of cilantro lemon zest and parmesan cheese. Mmmm, this ricotta-stuffed chicken and tomato panzanella salad is perfect for a dinner night in! Get fresh, delicious, organic ingredients delivered to your door weekly.

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