7 Minutes to Preparing Yummy Salmon pasta with carrots and courgette

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Salmon pasta with carrots and courgette

We hope you got insight from reading it, now let’s go back to salmon pasta with carrots and courgette recipe. To cook salmon pasta with carrots and courgette you need 9 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a yummy Salmon pasta with carrots and courgette:

  1. You need 1 of courgette.
  2. Take 1 of carrot.
  3. Take 1 of onion.
  4. Prepare 1 of garlic clove.
  5. Provide 2 pieces of salmon, cut into cubes.
  6. Take 1/2 of vegetable stock cube.
  7. Get 200 ml of creme fraiche.
  8. Take 150 ml of hot water.
  9. Get 1 tsp of dill.

Done with the ingridients? Here are the instructions on cooking Salmon pasta with carrots and courgette:

  1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes..
  2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space..
  3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes..
  4. Serve with pasta and a couple of lemon wedges!.

We broil this honey-mustard glazed salmon and serve it with carrots tossed in a spiced lime and almond dressing boosted with fresh mint. Put the salmon, skin-side down, on the other side of the broiler pan next to the carrots and season with salt and pepper. Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt.

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