Practical way to Serving Yummy Blue cheese bolognese bake

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Blue cheese bolognese bake

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Here are the ingridients that are required to produce a tasty Blue cheese bolognese bake:

  1. Prepare 1200 gram of ground beef.
  2. Provide 8 cloves of garlic grated.
  3. Use 450 g of onions chopped.
  4. Provide 4 sticks of celery diced (200g).
  5. You need 450 g of grated carrot.
  6. Prepare 1 teaspoon of rosemary.
  7. Take 2 teaspoons of thyme.
  8. Take of salt and pepper.
  9. Provide 3 tablespoons of oregano.
  10. Get 250 ml of port wine.
  11. Get 3 (400 ml) of cans tomato.
  12. You need 3 tablespoon of tomato paste.
  13. Use 200 ml of homemade beef stock.
  14. Prepare 300 gram of blue cheese.
  15. Provide 100 gram of Penne pasta per person (dry weight).
  16. Get 200 gram of shredded cheese for gratinating.

Done with the ingridients? Below are the sequences on preparing Blue cheese bolognese bake:

  1. Grate then sweat vegetables in pot under lid for about 5 minutes..
  2. Sear mince in batches. And I realy mean toast it, think crispy bacon !! then add to vegetables..
  3. Cook tomato paste in pan that you used to sear mince then add port wine to de glaze the pan, add it all to pot with vegetables..
  4. Add all the other ingredients to pot except cheese and pasta..
  5. Cook the mix for 1 hour in pressure cooker or 6 hours on simmer..
  6. Boil pasta al dente, correct seasoning if needed and add blue cheese and stir throughout. Then mix with pasta..
  7. Add mix to oven safe dish and grate some cheese on top..

A quick and easy All-In-One Cheesy Beef Bolognese Bake recipe, from our authentic Italian cuisine collection. Anna Del Conte's easy bolognese pasta bake will please the whole family. It's simple enough for midweek, especially if you make the bolognese sauce ahead. To make the cheese sauce, melt the butter over a very low heat in a heavy-bottomed saucepan. Add the flour and stir well.

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