Instructions to Cooking Delicious My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰

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My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰

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Below are the ingridients that are needed to serve a delicious My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:

  1. Prepare 1 tsp of veg oil.
  2. You need 350 g of king prawns.
  3. Get 1 tsp of Sesame oil.
  4. Use 3 of Garlic Cloves.
  5. Use 1 tsp of fresh grated Ginger.
  6. Use 2 tbls of Light Soy sauce.
  7. Prepare 1 tsp of Sriracha sauce.
  8. Get 1/2 Cup of Water.
  9. Use 3 tbls of Brown Sugar.
  10. Get 2 of slim red Chillies (birde eye) chopped.
  11. Prepare 1/2 tsp of dried red peppers.
  12. Prepare 2 of spring onions.
  13. Use 1 tsp of Sesame seeds.

Done with the ingridients? Below are the steps on cooking My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:

  1. Chop up the chillies and dice the garlic and grate the ginger. Have it ready..
  2. Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up.
  3. Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes..
  4. Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker..
  5. Next add the prawns turn and cover them in the sauce and simmer for 2 minutes..
  6. Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve..
  7. Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too..

Set the prawns aside in a. This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results. I love their chili garlic sauce, too. It has a special texture and flavor that adds a bright pep and zest to your Asian dishes. We made this last night and I have made some minor changes to the original recipe, we served it Heat oil in a wok or large frypan over medium-high heat and stir in spring onions, garlic and chilli Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and.

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