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Instructions to Making Appetizing Fish and crisps

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Fish and crisps

We hope you got insight from reading it, now let’s go back to fish and crisps recipe. To cook fish and crisps you need 12 ingredients and 9 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a perfect Fish and crisps:

  1. Use of Fish of your choice.
  2. Use 4 of carrots peels.
  3. Take 4 of potatoes peels.
  4. Provide 2 of eggs (optional).
  5. Prepare 1 can of sweetcorn.
  6. Get 1 can of tomatoes.
  7. Provide of Grated cheese.
  8. Provide Tsp of chopped onion.
  9. Provide Tsp of chopped garlic.
  10. Prepare 1/2 tsp of curry powder.
  11. Get of Mayonnaise.
  12. Get of Salt and pepper.

Ready with the ingridients? Here are the procedures on serving Fish and crisps:

  1. Prepare the veges. Chop ends off carrots and peel. Keep peels. Peel potatoes. Keep peels. Save peeled carrots and potatoes in a sealed container in the fridge, ready for another night..
  2. Open cans. Drain tomatoes and corn..
  3. Chop some onion and garlic finely – you only need a little of each..
  4. Place fish in oven ready to cook. Turn when ready..
  5. Add the carrot peels, corn, and tomato to a frying dish. Saute for a minute then bring to a simmer. After a couple of minutes add the garlic, onion, curry powder, salt and pepper. Mix well..
  6. Turn frying dish off and add in mayonnaise. Mix well before taking out of dish..
  7. Add potato peels to dish. Add water to soften potato peels. Continue cooking for a couple of minutes..
  8. Grate some cheese to add to the sandwich filling (the carrot peels, corn and tomatoes). Mix..
  9. Add anything extra you might like, serve, and enjoy!.

Make sure fish is fully battered and ad to oil Once fish is in, baste the fish with oil. Cook the peas in a pan of boiling salted water, then drain and mash well. Serve the fish and chips with the peas, dolloped with the mint sauce. While the chips are frying, transfer the fish from the kitchen paper to a baking tray. Place in the oven for a few minutes to finish cooking – this way they will stay crisp while you finish off the chips.

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