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Super Easy Way to Preparing Delicious Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

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Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

We hope you got benefit from reading it, now let’s go back to use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. You can have use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a appetizing Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):

  1. You need 1/4 of Chinese cabbage.
  2. Take 1 of Chicken (thigh or breast meat).
  3. Get 1 1/2 of ladelful Soy sauce.
  4. Provide 1200 ml of Water.
  5. Get 10 grams of Dashi stock granules.

Done with the ingridients? Below are the instructions on producing Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):

  1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces..
  2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well..
  3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce..
  4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done..
  5. If you add pre-cut mochi, it will become an ozoni..

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