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Below are the ingridients that are required to produce a perfect Cake mix cinnamon rolls:
- Get 1 box of yellow cake mix.
- Provide 2 1/2 cup of all-purpose flour.
- You need 1 packages of active dry yeast (2 1/4 t.).
- You need 1 1/4 cup of warm water.
- You need 1/4 cup of butter melted and cooled.
- You need 1/2 cup of brown sugar.
- Take 1 tsp of ground cinnamon.
- Take 1 can of cream cheese cake frosting.
Ready with the ingridients? Here are the procedures on cooking Cake mix cinnamon rolls:
- In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms..
- Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour..
- Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon..
- On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar..
- Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls..
- Grease 13×9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray..
- Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F..
- Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature..
After church each man receives a homemade Cinnamon Roll. Any suggestions made to discontinue our tradition are loudly vetoed by the men in the group. This is the recipe… These Cake Mix Cinnamon Rolls are everything you could possibly want for brunch or breakfast and they require very little measuring. Cinnamon roll frosting on cinnamon rolls is divine. Which kind of cake mix would you like in the recipe?
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