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Here are the ingridients that are needed to produce a perfect Coriander and Lemon Hummus:
- Provide 400 gm of tinned chickpeas.
- Prepare 1 of lemon zested and juiced.
- You need As needed of Light olive oil.
- Prepare To taste of Salt.
- Use Handful of coriander leaves.
- You need 1 of Garlic clove.
Ready with the ingridients? Here are the procedures on preparing Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid..
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice..
Let me know what variations you try! Once you have hummus on hand in the fridge, you'll find a thousand ways to use it. In a food processor, combine the oil, chickpeas, lemon juice, garlic and salt. Cover and blend until perfectly smooth. Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth.
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