Instructions to Making Perfect Cheesy baked penne pasta

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Cheesy baked penne pasta

We hope you got insight from reading it, now let’s go back to cheesy baked penne pasta recipe. To make cheesy baked penne pasta you only need 11 ingredients and 9 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a heavenly Cheesy baked penne pasta:

  1. Use 3 tbsp of oil.
  2. Take 1/2 cup of chopped chicken.
  3. Get 2 tbsp of chopped onion.
  4. Get 4 tbsp of chopped capsicum.
  5. Take 1/2 cup of White sauce.
  6. Take 1 cup of Boiled pasta.
  7. Get As per taste of Salt.
  8. Provide 1/2 tsp of black pepper powder.
  9. Provide 1/2 tsp of oregano.
  10. You need 200 gms of mozzarella cheese.
  11. Use Few of Olives, chopped.

Ready with the ingridients? Here are the procedures on cooking Cheesy baked penne pasta:

  1. Heat oil in a pan. Add chopped chicken, salt and black pepper powder. Cook for 5 min..
  2. Add onion and cook for 2 min. Keep stirring..
  3. Add capsicum and cook for 5 min..
  4. Add white sauce and mix well. Continue stirring for 2 min..
  5. Add boiled pasta. Mix well and cook for 5 min..
  6. Add oregano or preferred Italian seasonings..
  7. Now take a baking tray. Add one layer of pasta. Next pour tomato sauce. (Just pour it randomly. Not too much). Sprinkle some chopped onion then chopped capsicum, then olives. Then add grated mozzarella cheese..
  8. Add a second layer of tomato sauce. Add pasta, then chopping onion, chopped capsicum then tomato sauce. Cover with grated mozzarella cheese and then top with olives..
  9. Bake in a preheated oven at 200 degree Celsius for 20 min..

Baked Penne with Turkey Sausage & Winter GreensShady Brook Farms. Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese. All Reviews for Three-Cheese Chicken Penne Pasta Bake. Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd.

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