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Instructions to Making Yummy Lachha with channeπŸ˜‹πŸ˜‹πŸ˜‹

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Lachha with channeπŸ˜‹πŸ˜‹πŸ˜‹

We hope you got benefit from reading it, now let’s go back to lachha with channeπŸ˜‹πŸ˜‹πŸ˜‹ recipe. You can cook lachha with channeπŸ˜‹πŸ˜‹πŸ˜‹ using 8 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a appetizing Lachha with channeπŸ˜‹πŸ˜‹πŸ˜‹:

  1. Use 250 gm of chickpea (chole).
  2. Get 2 of bay leaves 3 onions 5 tomatoes.
  3. Provide 2 of black cardamoms.
  4. Get 1 inch of cinnamon.
  5. Take 2-3 of green chillies 3 tbsp Oil.
  6. Provide 2 tsp. of Red chilli powder 2 tsp. Coriander powder to taste Salt.
  7. Use 2 tsp. of Chole masala Pinch baking soda.
  8. Get of as required Water.

Done with the ingridients? Here are the instructions on producing Lachha with channeπŸ˜‹πŸ˜‹πŸ˜‹:

  1. Soak chickpea overnight or 7-8 hours. Take a cooker put soaked chickpea add salt to taste, baking soda 1tsp oil and take a muslin cloth place tea leaves, black and green cardamom, bay leaves, clove, cinnamon stick and make a potli from it and place it in cooker, add water as required and let it cook until 4-5 whistles..
  2. Now make a tomato puree:- Take a mixture pot add tomatoes, ginger, garlic, green chillies..
  3. For tempering:- Take a pan heat up oil add cumin seeds, then add chopped onions and saute till it is golden brown add all the spices then add tomato puree and let it cook until it leaves oil from the sides add boiled chole, salt AND water as required and cover it and cook it for few minutes..
  4. Serve hot with laccha paratha..

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