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Below are the ingridients that are required to serve a appetizing Garlic chutney:
- Prepare 1 cup of coconut.
- Get 2 tbsp of red chilli powder.
- You need 2 tbsp of Peanuts.
- Prepare to taste of salt.
- Get 2-3 of Garlic cloves.
Done with the ingridients? Here are the sequences on cooking Garlic chutney:
- Take a mixer jar..
- Add coconut blend and add red chili powder again blend.
- Add peanuts again blend add salt to taste.
- Add garlic and finely blend and then garlic chutney is ready to serve..
Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Spicy Garlic Chutney or Lasanyu Marchu as us Gujaratis call it, is a MUST HAVE condiment in my household. It's similar to Thecha Chutney from Maharastra but I will always prefer the Gujarati version. As far back as I can remember a jar of garlic chutney was always in our fridge. This chutney is for those spice lover and garlic lover.
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