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Ten Minutes to Serving Delicious Garlic chutney

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Garlic chutney

We hope you got benefit from reading it, now let’s go back to garlic chutney recipe. You can cook garlic chutney using 5 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to serve a appetizing Garlic chutney:

  1. Prepare 1 cup of coconut.
  2. Get 2 tbsp of red chilli powder.
  3. You need 2 tbsp of Peanuts.
  4. Prepare to taste of salt.
  5. Get 2-3 of Garlic cloves.

Done with the ingridients? Here are the sequences on cooking Garlic chutney:

  1. Take a mixer jar..
  2. Add coconut blend and add red chili powder again blend.
  3. Add peanuts again blend add salt to taste.
  4. Add garlic and finely blend and then garlic chutney is ready to serve..

Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Spicy Garlic Chutney or Lasanyu Marchu as us Gujaratis call it, is a MUST HAVE condiment in my household. It's similar to Thecha Chutney from Maharastra but I will always prefer the Gujarati version. As far back as I can remember a jar of garlic chutney was always in our fridge. This chutney is for those spice lover and garlic lover.

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