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Below are the ingridients that are needed to serve a perfect Penne with Chicken and mushrooms in tomato sauce:
- Provide 500 g of penne pasta.
- Prepare 2 pcs of raw chicken breast w/o skin.
- Prepare 1 cup of slice mushrooms in can.
- Get 1 cup of chopped white onions.
- Provide 2 tbsp of chopped garlic.
- Prepare 2 cups of chopped ripe tomatoes.
- Use 3 tbsp of soy sauce.
- Prepare 200 ml of tomato sauce ( optional, you can.
- Get of make your own sauce ).
- Provide 1/2 cup of chiffonade fresh basil.
- Prepare to taste of salt and pepper.
Ready with the ingridients? Here are the procedures on preparing Penne with Chicken and mushrooms in tomato sauce:
- Julienne the chicken, or slice it thin stick.
- Cook the pasta,, al dente, put salt in a boiling water.
- In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce.
- Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY.
Transfer mushroom mixture to medium Add mushroom mixture and roasted tomatoes to pot. We prepared this penne pasta with chicken sausages, mushrooms, fresh spinach and grated mozzarella cheese. This dish begs wild mushrooms like crimini, shitake, hen of the woods but we had white button mushrooms on had so that's what we went It was delicious! Grilled Chicken Penne Pasta with Basil and Sun Dried Tomatoes The Simplified Family. Chicken Penne Pasta with a Lightened-up Parmesan Cream Sauce Chelsea's Messy Apron.
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