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Here are the ingridients that are needed to serve a appetizing Arabic Garlic Dipping Sauce:
- Get 1 cup of Garlic cloves.
- Get 3 cups of Oil.
- Get 1 tsp of Salt or to taste.
- Prepare 1/4 cup of Lemon juice.
Ready with the ingridients? Below are the sequences on producing Arabic Garlic Dipping Sauce:
- Add both Garlic cloves and the Salt to a food processor and puree until soft. Scrape the sides of the processor from time to time to ensure that all of it is used properly..
- Begin adding Oil to it slowly from the lid followed by a tablespoon of Lemon juice. Keep alternating between Oil and Lemon juice until both gets finished off..
- Alternating between oil and lemon juice creates an emulsification effect and helps in getting a thick and a fluffy sauce. The whole process takes about 10 to 15 minutes..
- Store in an airtight container in a refrigerator and relish upto a month..
It's delicious on a variety of Middle Eastern and Greek fare such as kebabs, shawarmas, gyros, and pitas. Lebanese garlic sauce is a fluffy garlic sauce- aka toum. A delicious condiment and can be used as a dip, spread or whisked into salad dressings and more. Last fall when leaving the U. They are so lucky to all still live in the same city, but talk about the real *Luck of the Irish* – Mike (my cousin) brought his Lebanese heritage wife *Kay* into our Irish family &.
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