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Super Easy Way to Preparing Best Potato Casserole

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Potato Casserole

We hope you got benefit from reading it, now let’s go back to potato casserole recipe. To make potato casserole you only need 8 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a remarkably good Potato Casserole:

  1. Prepare 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
  2. Use 1/2 cup of heavy cream.
  3. Get 14 oz of Shredded sharp cheddar cheese.
  4. Get 1 cup of Sour cream.
  5. Take 1 can of Cream of Chicken Soup.
  6. You need 1/2 packages of Seasoned Panko.
  7. You need 1 stick of Butter.
  8. You need 1 of Salt and Pepper to taste.

Ready with the ingridients? Here are the instructions on cooking Potato Casserole:

  1. Cube potatoes in small pieces and add to baking dish..
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
  6. Let cool for 10 – 15 min before serving..
  7. .

For a classic sweet potato casserole, whip sweet potatoes until they're smooth and top with a buttery brown sugar and pecan mixture. This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically. This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce!

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