Step by Step to Preparing Perfect Stewed Chinese Cabbage and Chikuwa

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Stewed Chinese Cabbage and Chikuwa

We hope you got insight from reading it, now let’s go back to stewed chinese cabbage and chikuwa recipe. You can cook stewed chinese cabbage and chikuwa using 8 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to make a remarkably good Stewed Chinese Cabbage and Chikuwa:

  1. Use 1/4 head of Chinese cabbage.
  2. Take 1 of pack Chikuwa.
  3. Prepare 2 tbsp of katakuriko and 2 tablespoons water Katakuriko slurry.
  4. Get of Soup.
  5. Take 300 ml of ★ Dashi stock.
  6. Prepare 2 tbsp of ★ Mirin.
  7. Use 1 tbsp of ★ Usukuchi soy sauce (or normal soy sauce).
  8. Use 1/2 of to 1 teaspoon ★ Salt.

Done with the ingridients? Here are the procedures on cooking Stewed Chinese Cabbage and Chikuwa:

  1. Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage..
  2. Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer..
  3. When the cabbage becomes tender, remove from heat..
  4. Stir in the katakuriko dissolved in water and return to heat to thicken..
  5. For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth". https://cookpad.com/us/recipes/145674-kyoto-style-komatsuna-greens-and-abura-age-fried-tofu-in-light-broth.
  6. Another recipe to try is "Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce". https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce.

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