The Secret to Serving Tasty Traditional samp

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Traditional samp

We hope you got benefit from reading it, now let’s go back to traditional samp recipe. You can have traditional samp using 5 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a appetizing Traditional samp:

  1. Get 11/2 cups of sugar beans.
  2. Take 75 g of oxtail soup.
  3. You need 1 of knorrox.
  4. Prepare 2 tbs of oil.
  5. Prepare 1 of small onion.

Done with the ingridients? Below are the sequences on preparing Traditional samp:

  1. Wash the samp and beans well and boil for 5 minutes.
  2. After 5 minutes drain the first batch of water then add clear water and let it boil on a low temperature untill it is cooked.
  3. In separate pot fry onion and knorrox untill golden brown add oxtail soup.
  4. Pour the gravy in the pot and stir untill combined.
  5. Serve with any stew.

After an hour add turmeric and cover samp with water and cook for another hour. Add aromat, cream of mushroom, cremora then simmer for another hour. Samp and beans is a traditional South African dish that's tasty, healthy and provides a punch of vitamins, minerals, energy and protein. Whether you eat it as a dish by itself, or add it to a meat stew for succulent flavour, you're sure to love this souped-up take on the traditional Zulu dish. Put in pot and add water in a medium heat in two hours time add onion and potatoes continue cooking and reduce heat then add aromat, Rama, cremora then stir add cream of mushroom soup mixed with fresh cream then the dish is ready to be served Inkobe Traditional Samp.

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