The Secret to Preparing Yummy Penne pasta

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Penne pasta

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Below are the ingridients that are needed to cook a perfect Penne pasta:

  1. Get 500 g of Penne.
  2. You need of Tomato paste.
  3. Provide of Pepper and tomato.
  4. Use of Veg oil.
  5. Provide of Carrot.
  6. Prepare of Onion.
  7. Prepare of Spring onion.
  8. You need of Green pepper.
  9. Use of Seasoning.
  10. Provide to taste of Salt.

Ready with the ingridients? Here are the instructions on preparing Penne pasta:

  1. Grate the pepper and tomatoes, slice onion, shred the carrot. Set aside.
  2. Perboil the pen, add pinch of salt to taste.
  3. Heat oil in pan, add onion and pepper let it cook a bit, then add tomato paste and seasoning taste to check if needs salt, if yes add a little. Add carrot, green pepper and spring onion.
  4. Pour the penne in the pot, add the sauce and stir, do not cover let, keep stirring gently till the sause n penne is well incorporated.
  5. Food is ready, serve with fish or chicken.

Write a review Rest of Penne & Tube Pasta shelf. Penne with Roasted Summer Vegetables and Ricotta Salata Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish. Penne is a very versatile type of pasta and, subsequently, popular throughout Italy and abroad. The fact that it is cylindrical means the sauce actually gets inside the pieces of pasta. The grooved version also allows the sauce to adhere to its surface, making every mouthful rich and tasty!

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