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Here are the ingridients that are required to produce a appetizing Salt and Pepper Tofu:
- Take 1 block of medium tofu.
- Get 1 bunch of spring onions.
- Provide 3 of red chillies.
- Prepare of 3 cloves garlic.
- Use 1 pinch of sichuan peppers.
- Use 1 pinch of cinnamon.
- Provide 1 of clove.
- Take 1 pinch of star anise.
- You need of 1/2 teaspoon ground ginger.
- Provide 1/2 teaspoon of garlic powder.
- Get of 1/2 teaspoon salt.
Ready with the ingridients? Here are the sequences on serving Salt and Pepper Tofu:
- Drain and dry the tofu and fry until golden. Remove from the pan..
- Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊.
Salt and Pepper Tofu is more than just salt and pepper and tofu. It's a simple but addictive Chinese restaurant vegetarian dish with red chillies, fragrant. Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet. Gently turn each piece of tofu in the cornflour mix to coat.
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