Practical way to Preparing Delicious Salt and Pepper Tofu

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Salt and Pepper Tofu

We hope you got insight from reading it, now let’s go back to salt and pepper tofu recipe. You can cook salt and pepper tofu using 11 ingredients and 2 steps. Here is how you do that.

Here are the ingridients that are required to produce a appetizing Salt and Pepper Tofu:

  1. Take 1 block of medium tofu.
  2. Get 1 bunch of spring onions.
  3. Provide 3 of red chillies.
  4. Prepare of 3 cloves garlic.
  5. Use 1 pinch of sichuan peppers.
  6. Use 1 pinch of cinnamon.
  7. Provide 1 of clove.
  8. Take 1 pinch of star anise.
  9. You need of 1/2 teaspoon ground ginger.
  10. Provide 1/2 teaspoon of garlic powder.
  11. Get of 1/2 teaspoon salt.

Ready with the ingridients? Here are the sequences on serving Salt and Pepper Tofu:

  1. Drain and dry the tofu and fry until golden. Remove from the pan..
  2. Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊.

Salt and Pepper Tofu is more than just salt and pepper and tofu. It's a simple but addictive Chinese restaurant vegetarian dish with red chillies, fragrant. Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet. Gently turn each piece of tofu in the cornflour mix to coat.

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