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Below are the ingridients that are required to produce a perfect Falafel sandwich:
- Prepare 1 cup of dried garbanzo beans aka chickpeas.
- Prepare 1/2 of onion diced.
- Use 4 of minced garlic cloves.
- Provide 1/2 teaspoon of ground cumin seed.
- You need 2 teaspoon of lemon juice.
- Prepare 1/4 teaspoon of baking soda.
- Use 1 tablespoon of wheat flour.
- You need 1/2 teaspoon of chili powder.
- Prepare 1/2 teaspoon of coriander powder.
- Take 1 cup of chopped coriander leaves.
- You need 1/2 cup of chopped mint leaves.
Ready with the ingridients? Below are the sequences on producing Falafel sandwich:
- Soak dried chickpeas overnight..
- Drain chickpeas for excess water.Now in a grinder combine all the ingredients and form a coarse mixture not fine or pasty but grainy…
- Shape them into balls.Fry them on medium high heat for 5 min at 350 F Or until brown..
- Combine with tahini and fresh veggies and serve with a pita bread…
Line a baking tray with non-stick baking paper. Put all the ingredients for the falafel into a food processor or blender and blend to a paste. Remove falafel mixture from the refrigerator and stir in baking powder solution. Place cooked falafel onto a paper towel lined plate to drain. Allow oil to return to temperature between batches.
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