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Here are the ingridients that are needed to cook a yummy Steamed & baked beans cake:
- Use 3 cups of beans.
- Use 3 of scotchbonnet & 1 onion.
- Use of Palm oil.
- Prepare of Seasonings, 1tspn of salt & spices.
- Provide of Topping.
- Take 2 of eggs.
- You need 1 of green pepper.
- Take of Garlic.
- Provide of Onion.
- Take 1 of maggi seasoning & spices.
Ready with the ingridients? Below are the sequences on serving Steamed & baked beans cake:
- Crack the eggs & whisk, add chopped green pepper, onion & meshed garlic, add up the seasonings & spices & mix..
- Wash the beans & set in the blender pour a little water, on the blend forward & backward, off & repeat, add water to it & soak until the bark is fully removed, add the scotch bonnet & onion, blend to pulp.
- Add the seasonings, spices, curry & palm oil, mix & set in containers to steam..
- Add up the toppings, cover the containers & steam, pour some in small containers & bake in the over at low heat..
Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot. The unedited version is the segment of Seymour Skinner and Superintendent Chalmers.
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