Practical way to Preparing Perfect Smoked Bacon Stuffing with onions and black pepper and Apple 😁

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Smoked Bacon Stuffing with onions and black pepper and Apple 😁

We hope you got benefit from reading it, now let’s go back to smoked bacon stuffing with onions and black pepper and apple 😁 recipe. To cook smoked bacon stuffing with onions and black pepper and apple 😁 you only need 6 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to make a remarkably good Smoked Bacon Stuffing with onions and black pepper and Apple 😁:

  1. Prepare 12 Slices of back bacon and dice very Small.
  2. Take 400 g of Sage and onion stuffing mix.
  3. You need 1/2 of a medium sized onion.
  4. Use 1/2 tsp of pepper.
  5. Provide 3 tbls of Apple Juice.
  6. Take 3 cups of boiling water.

Done with the ingridients? Below are the sequences on preparing Smoked Bacon Stuffing with onions and black pepper and Apple 😁:

  1. In a large mixing bowl add the stuffing and the onion add the boiling water and mix.
  2. Then add the bacon and mix well..
  3. Lastly add the turkey stock, Apple dauce mix all in and cook in the oven for 20 minutes the turn the stuffing over and cook for a further 20 minutes, heat medium to hot..
  4. Serve hot or cold.

Melt butter in skillet and add garlic, onions and salt and pepper, to taste. Traeger's Applewood Smoked Bacon recipe will teach you everything you need to know about making bacon. Cure and slow smoke your way to homemade bacon goodness that will Mix together the salt, brown sugar and black pepper in a bowl. And what is Pink Salt, anyway? This was my first time making.

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