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Below are the ingridients that are needed to make a appetizing Slow cooker salt n pepper seasoned ribs 😘:
- Prepare 12 of Ribs in two rows.
- You need 1 tsp of Red Salt.
- Prepare 1 tsp of Salt and pepper seasoning.
- Provide 1/2 Cup of water for the slow cooker.
- Use 1 tsp of BBQ Sauce.
Done with the ingridients? Here are the procedures on preparing Slow cooker salt n pepper seasoned ribs 😘:
- Rub a little BBQ Sauce all over the ribs.
- Add it to the slow cooker overnight or from early morning on low.
- Afyer 5-7 hours take them out rub in the meaty side with the spicy red salt. Then the Salt n Pepper seasoning. Add back to the slow cooker for another hour..
- Salt n pepper seasoning.
- Rub in tben add them back to the slow cooker or oven to finish off for 45 minutes.
- Take the ribs and put in the oven for 10 minutes so the dry a little.
When they have a nice golden crust on all sides place in the slow cooker and add the carrots on top. Sauce: In a small bowl whisk the beef broth, garlic, tomato paste, worcestershire and italian seasoning. Salt and pepper; BBQ sauce ; Apricot preserves *a full list of ingredients and measurements for this recipe can be found in the recipe card at the bottom of the page. Remove membrane from ribs and discard. Most of the flavour is from the salt, pepper and garlic powder with a nice hint of garlic, onions and sesame oil added in at the end.
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