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Below are the ingridients that are needed to serve a perfect Brisket stew for supper:
- You need 1 kg of beef brisket.
- Get 1 of carrot (peeled and sliced).
- You need 1 of onion(chopped).
- You need 1 of grern pepper (chopped).
- Prepare 1/2 tsp of paprika.
- You need 1/2 tsp of lemon and herb spice.
- Use 1/2 tsp of barbecue spice.
- Take 1 tablespoon of tomato sauce.
- You need 1 tablespoon of Worcester sauce.
- Take 2 table spoon of minestrone soup to thicken.
Done with the ingridients? Below are the sequences on producing Brisket stew for supper:
- On a medium heat boil meat and add onion and pepper then add spices and cook till it's soft.
- Add tomato sauce and Worcester sauce and allow it to simmer.
- Thicken with minestrone soup when well cooked and soft and just about to be served.
- Served with muffin dumplings and vegetables.
For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Fresh brisket will be fine in your fridge for up to five days. Just be sure to keep the meat in its original packaging prior to cooking or freezing. Chicken-and-Brisket Brunswick Stew Recipe. this link is to an external site that may or may not meet accessibility guidelines. Pressure Cooker Beef Brisket Stew with Daikon Ice or Rice.
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