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Here are the ingridients that are required to make a tasty Sticky steak:
- Prepare 5 kg of red steak.
- You need 500 ml of Mrs Balls or Wellington mild Peach Chutney.
- Provide 250 ml of Steers or spur barbecue sauce.
- You need 50 ml of virgin olive oil.
- Use Pinch of salt and pepper.
- Take of Robinson's steak and chops spice.
Done with the ingridients? Here are the steps on serving Sticky steak:
- Unwrap your red steak and run it in luke-warm water..
- Have your pan set to a medium heat.
- In a separate bowl.Lightly glaze your steak with the virgin olive oil with the pinch of salt and pepper as well as the steak and chops spice..
- Then add your barbecue sauce and peach chutney until your mixture becomes a sticky marinade with the steak..
- Then place your steak on the pan to cook for at least 6 minutes in each side. Depends on the cooks desire in texture of the dish..
- Then finally, for a touch of magic, sprinkle gently with parsley and a small cut of lemon..
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