Ten Minutes to Making Appetizing Sticky steak

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Sticky steak

We hope you got insight from reading it, now let’s go back to sticky steak recipe. You can have sticky steak using 6 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to make a tasty Sticky steak:

  1. Prepare 5 kg of red steak.
  2. You need 500 ml of Mrs Balls or Wellington mild Peach Chutney.
  3. Provide 250 ml of Steers or spur barbecue sauce.
  4. You need 50 ml of virgin olive oil.
  5. Use Pinch of salt and pepper.
  6. Take of Robinson's steak and chops spice.

Done with the ingridients? Here are the steps on serving Sticky steak:

  1. Unwrap your red steak and run it in luke-warm water..
  2. Have your pan set to a medium heat.
  3. In a separate bowl.Lightly glaze your steak with the virgin olive oil with the pinch of salt and pepper as well as the steak and chops spice..
  4. Then add your barbecue sauce and peach chutney until your mixture becomes a sticky marinade with the steak..
  5. Then place your steak on the pan to cook for at least 6 minutes in each side. Depends on the cooks desire in texture of the dish..
  6. Then finally, for a touch of magic, sprinkle gently with parsley and a small cut of lemon..

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