Easiest Method to Cooking Delicious Shredded carrots cabbage with plain yoghurt

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Shredded carrots cabbage with plain yoghurt

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Here are the ingridients that are needed to serve a appetizing Shredded carrots cabbage with plain yoghurt:

  1. Take 6 of large shredded carrots.
  2. Take 1/2 of cabbage.
  3. Use 3 g of white pepper.
  4. Take 500 g of double cream plain yoghurt.
  5. Get 3 tablespoons of mayonnaise.
  6. Provide 1/2 of green pepper.

Done with the ingridients? Below are the instructions on producing Shredded carrots cabbage with plain yoghurt:

  1. Mix shredded carrots and cabbage.
  2. Add green pepper and white pepper.
  3. Add plain yoghurt and mayonnaise.
  4. Mix untill its well combined.
  5. Serve as a side dish.

Fresh chives garnish the easy dish, which makes for a great lightened-up side dish to burgers or barbecue chicken sandwiches. Carrots make for a colorful side dish or unique appetizer, whether roasted, glazed, shredded for a crunchy salad, or blended into a creamy dip. If you bought that bag of rainbow carrots, you can have even more fun with how the final dish looks. Homemade Skillet Pancakes with Chobani Non-Fat Plain Greek Yogurt. Disaster struck in my kitchen twice this week.

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