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Below are the ingridients that are required to produce a tasty Seafood Chevon Offals Pepper soup:
- Provide 2 kg of Different parts.
- Take Leaves of Sliced Scent.
- Take of Powdered Uziza Seeds.
- Take of Ground Crash fish 1heaped cksp.
- Use of Crushed Ehu1tsp.
- Get 1 tbs of Pounded Uda.
- Provide leaves of Sliced Utazi.
- You need of Black Pepper.
- Provide of Onions (sliced).
- Take Cubes of Seasoning.
- Take 1 tsp of Salt.
Done with the ingridients? Below are the procedures on serving Seafood Chevon Offals Pepper soup:
- Wash offal's,separate soft and tough parts,season with spices,massage and marinate both without salt, cook tough parts first with enough water and pepper soup spices on medium heat,when half done,add soft parts and crayfish,cook up to 20mins,depending on meat texture or type,taste to adjust with salt,add green leaves last,stir,cook for 5mins,boom!!!Enjoy!!!.
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