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Here are the ingridients that are required to make a heavenly Katsu Don with Tonkatsu Sauce:
- Prepare 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- Use of Finely sliced OR shaved Cabbage.
- Provide 4 of servings Freshly Cooked Rice.
- Provide of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Provide of ‘Tonkatsu’ Sauce.
- You need 1/4 cup of Tomato Ketchup.
- Use 2 tablespoons of Worcestershire (Lea & Perrins).
- Take 1 of & 1/2 tablespoons Soy Sauce.
- You need 2-3 teaspoons of Sugar.
Done with the ingridients? Below are the sequences on preparing Katsu Don with Tonkatsu Sauce:
Our Katsudon recipe is easy to make at home! Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Cut sandos corner to corner and serve. Chicken Katsu must be paired with Tonkatsu sauce.
Recipe : Katsu Don with Tonkatsu Sauce
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