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Here are the ingridients that are needed to make a heavenly Pantry Day Chicken Rice Soup:
- Use 2 tsp of unsalted butter.
- Prepare 1/2 small of onion – chopped.
- You need 1 pinch of dried thyme.
- Use 1 pinch of celery seed.
- Take 2 cup of leftover cooked chicken – torn into chunks (I used half a leftover rotisserie chicken lol).
- Get 3/4 cup of frozen mixed veggies.
- You need 1 can of golden mushroom soup.
- Take 2 1/2 cup of low sodium chicken broth.
- Get 1 cup of water.
- Use 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added).
- You need 1/3 cup of uncooked long grain rice (not instant).
- Take 1 of salt and pepper to taste.
Ready with the ingridients? Here are the instructions on serving Pantry Day Chicken Rice Soup:
This is a great choice for busy weeknights as you can cook the entire recipe in one skillet and because most of the ingredients are items that are easy to keep on hand in the pantry. What Is Chicken and Rice Casserole? Campbell's Soup Company introduced this homestyle casserole as The homemade version is made with just a few pantry staples — flour, broth, and a splash of milk — and The rice needs to absorb the liquid from the sauce and any juices that the chicken gives off. CHICKEN & RICE VEGETABLE SOUP: This traditional chicken & rice vegetable soup is packed with classic flavors and quality ingredients for the whole family to enjoy. WHOLESOME FOOD: Made with no artificial flavors or added MSG.
Recipe : Pantry Day Chicken Rice Soup
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