Easiest Method to Preparing Perfect Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

What’s up buddy, welcome back to the most pleasing receipes page. If you are looking for pleasing Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce recipe, you are now at the correct place. We only prepare excellent Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce recipe which will be very easy for you to follow.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

We hope you got insight from reading it, now let’s go back to tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. To make tofu with enoki mushrooms and chinese cabbage ankake sauce you need 9 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to cook a delicious Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

  1. You need 1 block of Tofu.
  2. Take 3 of leaves Chinese cabbage.
  3. Provide 1 of packet Enoki mushrooms.
  4. Provide 1 packages of Shiitake mushrooms.
  5. Take 8 tbsp of Mentsuyu.
  6. Provide 1 of thumbtip's worth Ginger.
  7. Prepare 1 tbsp of Mirin.
  8. Use 3 tbsp of Sesame oil.
  9. Prepare 1 of Katakuriko.

Ready with the ingridients? Below are the instructions on serving Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

  1. Chop up the ginger and sauté in the sesame oil in a skillet..
  2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage..
  3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil..
  4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy..

A recipe is a nice story that finishes with a appetizing meal. If you find this page useful Sharing this web site to your mates is the deal Hope that your Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce makes your day joyful.

Leave a Comment