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Simple Way to Making Best Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

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Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

We hope you got insight from reading it, now let’s go back to layered chinese cabbage and pork, chinese style steamed hot pot recipe. To make layered chinese cabbage and pork, chinese style steamed hot pot you only need 12 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are needed to produce a yummy Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

  1. Prepare 1/4 of Chinese cabbage.
  2. Use 300 grams of Pork loin sliced thinly.
  3. Provide 50 grams of Pea shoots.
  4. Get 1 of Spring onion.
  5. Use 2 tsp of Grated white sesame seeds.
  6. Get 300 ml of ★Water.
  7. Get 2 tsp of ★Chicken soup stock granules.
  8. You need 2 tbsp of ★Shaoxing wine.
  9. You need 1 tsp of ★Salt.
  10. Get 2 tbsp of ★Soy sauce.
  11. Prepare 1 tbsp of ★Oyster sauce.
  12. Use 2 tsp of ★Sesame oil.

Done with the ingridients? Here are the procedures on serving Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

  1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain..
  2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork..
  3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot..
  4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat..
  5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute..
  6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done..

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