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Below are the ingridients that are needed to prepare a tasty Italian sausage farfalle:
- Get 2 cups of farfalle (butterfly) pasta.
- You need of Spinach.
- Get 1 cup of mushrooms.
- Get of Italian sausage.
- Provide of Parmesan cheese.
- Use of Pasta sauce.
- Provide of Cherry tomatoes.
- Get of Garlic.
- Prepare of Onions.
- Use of Lemon basil.
- Get Tbsp of Olive oil.
Done with the ingridients? Here are the sequences on preparing Italian sausage farfalle:
- Boil pasta with a pinch of salt.
- While pasta boils dice garlic, onions and mushrooms and set aside..
- Chope spinach and Italian sausage..
- When pasta is cooked, drain and set aside..
- Saute onion and garlic in olive oil.
- Add mushrooms then spinach, then Italian sausages..
- When spinach is wilted, stir in pasta sauce, and add cherry tomatoes..
- Add chopped basil and Italian seasoning to taste..
- Add pasta and stir well..
- Top with parmesan..
Broccoli and Italian Sausage Baked Pasta. Browned Italian sausage and tomatoes make a delicious homemade sauce for this bow tie pasta (farfalle). Serve this pasta meal with crusty French bread or garlic bread and a tossed green salad. Farfalle with Italian sausage, tomatoes and cream. Penne with spinach, tomatoes and bacon.
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