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Below are the ingridients that are required to serve a appetizing Lemon lavender chicken thighs:
- Provide 1/2 small of Lemon.
- You need 1/2 tsp of Culinary grade lavender.
- Get of Himalayan pink salt.
- Use 1 of Skin on, bone in chicken thigh.
Ready with the ingridients? Below are the sequences on serving Lemon lavender chicken thighs:
A perfect meal to serve for guests. And chicken thighs are unfailingly moist and forgiving. You can overcook them just a bit and they'll still be melting and juicy. Here I roast chicken thighs in a light bath of lemon juice, olive oil, and garlic, with thick wedges of fennel bulb thrown into the mix. I came across this lemon and lavender chicken in a French cookbook called The Little Paris Kitchen by Rachel Khoo.
Recipe : Lemon lavender chicken thighs
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