Instructions to Cooking Appetizing spinach and artichoke with shredded chicken

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spinach and artichoke with shredded chicken

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Here are the ingridients that are required to serve a yummy spinach and artichoke with shredded chicken:

  1. Provide 5 clove of garlic.
  2. You need 1 lb of chicken breast.
  3. Take 1 1/2 packages of cream cheese.
  4. Use 1 1/2 cup of sour cream.
  5. Take 1 packages of fresh spinach.
  6. Prepare 2 cup of parmesan cheese.
  7. Prepare 2 tbsp of extra virgin olive oil.

Done with the ingridients? Below are the sequences on serving spinach and artichoke with shredded chicken:

  1. grill chicken in a skillet with 1 tablespoon olive oil.
  2. use food processor for garlic and sautee in other tablespoon of oil.
  3. heat up cream cheese in microwave 1 minute.
  4. mixe cream cheese sour cream and parmesan cheese in mixing bowl.
  5. chop chicken in small pieces.
  6. add frsh spinach and chopped chicken to skillet full oil garlic.
  7. when spinach is smaller and dark green remove from stove and add to cream cheese mix. and blend together.
  8. put in baking dish cover with as much parm cheese as you like. cover with a lid. and out in oven set at 350 until bubbly and lightly brown on top.

I love it because it's a veggie and protein in one. Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make. How to make Spinach Artichoke Chicken. Making this chicken is surprisingly easy. You'll need a large heavy-bottomed skillet or cast iron skillet as Meanwhile, add the artichoke hearts, spinach, and chicken broth to the skillet followed by the half-and-half and shredded mozzarella just as soon.

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